An Improved Method for the Manufacture of Annabhedi Sinduram
نویسنده
چکیده
Ayurvedic bhasmas are still prepared by the age old methods using earthen pots and cow dung cakes. It is a laborious and costly method consuming a lot of time. This paper deals with a modern method of preparation using electric Bunsen. It is a convenient, and cheap method consuming less time. Chemical analysis of the samples prepared by the both methods did not show much difference.
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